What would you like to eat today for Lunch?
LUNCH MENU
~ Antipasti ~
Bruschetta: Lightly toasted bread topped with olive oil, sun-dried tomatoes and melted cheese; served with fresh tomato basil salsa topped with fetta cheese. 10.99
Eggplant: Stuffed with three cheeses served with hearty marinara sauce. 13.99
Prosciutto: Sliced proscuitto, fresh mozzarella , tomatoes and cucumbers drizzled with balsamic vinaigrette. 16.99
Smoked Salmon: Thinly sliced smoked salmon layered with fresh mozzerella, fresh tomatoes and cucumbers drizzled with lemon dill vinaigrette.16.99
Mussels:New Zealand mussels with capers and red onions in our lemon garlic butter sauce. 16.99
Calamari Fra Diavolo: Calamari steak served with spicy marinara sauce. 16.99
Soup of the Day: Our soups are made fresh daily. Ask your server for today’s selection. Sm.5.99 Lg.10.99
~ Insalata ~
Add soup of the day for $4.00, chicken breast for $5.00, prawns for $8.00, salmon for $10.00 or Scallops for $10
House Salad: Romaine lettuce, carrots, red onions, cucumbers and mushrooms. Sm. 5.99 Lg. 10.99
Caesar: Romaine lettuce tossed with croutons and caesar-parmesan dressing garnished with tomatoes. 11.99
Spinach Salad: Fresh spinach topped with gorgonzola cheese, red onions, mushrooms and candied walnuts drizzled with balsamic vinaigrette dressing. 11.99
Greek Salad: Romaine lettuce, eggplant, kalamata olives, cucumber, red onions, tomatoes and fetta cheese tossed in Italian vinaigrette dressing.12.99
Caprese Salad: Fresh mozzarella, tomatoes, roasted bell peppers, cucumbers, olives, capers and croutons tossed in Italian vinaigrette dressing. 15.99
Shrimp Salad: Fresh spinach topped with prawns, artichoke hearts and sun dried tomatoes in our warm lemon dijon dressing. (Accompanied by soup of the day). 22.99
~ Insalata di pasta ~
All pasta salads are served with a complimentary soup of the day.
Bowtie Gorgonzola Chicken Salad: Bowtie pasta tossed with fresh spinach, tomatoes, red onions, gorgonzola cheese, sliced chicken breast and our Italian vinaigrette dressing.17.99
Pesto Chicken Salad: Chicken breast, tomatoes, fresh spinach and red onions tossed with fusilli pasta and our pesto lemon vinaigrette dressing.17.99
Chicken Dill Salad: Fettucine tossed with chicken breast, tomatoes, capers, fresh dill and our creamy lemon dill dressing.17.99
~ Pizze ~
All pizzas are 9 inches in diameter & come with a complimentary soup or house salad.
Cheese Pizza: 16.99
Pepperoni Pizza:17.99
Hawaiian Pizza: Ham and pineapple.18.99
Pizza Verdura: Onions, bell peppers, tomatoes, olives, mushrooms and spinach topped with feta cheese.18.99
Pollo B.B.Q: B.B.Q. sauce,chicken breast, garlic, onions, and bell peppers garnished with green onions.19.99
Pizza Tutto: Pepperoni, Italian sausage, onions, bell peppers, mushrooms, and olives. 19.99
Pizza Margarita:Virgin olive oil, garlic spread and fresh mozzarella cheese topped with tomatoes and fresh basil. 19.99
Pizza Paradiso: Alfredo sauce, chicken, bacon, mushrooms, spinach, and sundried tomatoes. 19.99
Palermos Pizza: Tomato sauce, sautéed steak, onions, bell peppers, mushrooms and garlic. 20.99
Pizza Frutta: Caramelized onions, pears, apples and gorgonzola cheese. 19.99
Frutti di Mare Pizza: Salmon, shrimp and bacon with pesto sauce. 24.99
~ Calzone ~
Calzones are served with a side of marinara sauce and a complimentary soup or house salad.
Steak Calzone: Tomato sauce,cheese, sautéed ribeye steak, onions, bell peppers, and garlic. 20.99
Chicken Calzone: Tomato sauce, chese, Chicken breast, onions, bell peppers and garlic. 19.99
Calzone Verdura: Tomato sauce, chese, sauteed zucchini, red and green bell peppers, mushrooms, spinach, onions, artichoke hearts in garlic olive oil and paprika.17.99
BBQ Chicken Calzone: BBQ sauce, chicken, cheese, spinach. 19.99
~ Pasta Tradizionale ~
All entrees are served with a complimentary soup of the day or house salad.
Substitute a Caesar, Spinach, or Greek salad for $6.00 and Caprese for $10.00. Gluten free pasta $2.00
Marinara: Angel hair pasta topped with our hearty mushroom marinara sauce. 16.99
Alfredo: Fettuccine pasta and broccoli tossed in our creamy alfredo sauce. 16.99
Aglio Pomodoro: Garlic, fresh tomatoes and basil tossed with olive oil and linguine. 16.99
Aglio Verdura: Fresh seasonal vegetables in a garlic and olive oil sauce with a hint of lemon tossed with linguine pasta. 16.99
Ravioli: Ricotta cheese-filled ravioli in zesty creamy marinara sauce. 17.99
Tortellini Verdura: Ricotta cheese-filled tortellini and vegetables tossed in alfredo sauce. 18.99
Tortellini Formaggio: Cheese-filled tortellini with diced prosciutto, mushrooms and peas tossed in alfredo sauce. 19.99
Bolognese: Angel hair pasta with our ground beef marinara sauce. 19.99
Carbonara: Prosciutto, bacon and green onions in a creamy egg yolk sauce tossed with fettuccine. 19.99
Gnocchi: Petite potato pasta and Italian sausage in florentine sauce (Cream sauce with a touch of Marinara and fresh spinach). 19.99
Meatballs: Angel hair pasta with a fresh basil mushroom marinara sauce and meatballs. 19.99
~ Pollo ~
Cacciatore: Chicken breast pieces, olives, mushrooms, green and white onions, green and red bell peppers in our hearty marinara served over linguine pasta. 19.99
Gorgonzola: Chicken breast pieces, fresh spinach, onions and tomatoes in a creamy marinara sauce and gorgonzola cheese tossed with rigatoni pasta. 19.99
Melanzane: Chicken breast pieces, eggplant, bell peppers, mushrooms and scallions with oregano garlic tomato sauce; topped with mozzarella cheese and served over bowtie pasta. 19.99
Pesto: Chicken breast pieces sautéed with sundried tomatoes, fresh tomatoes, mushrooms, onions and gorgonzola cheese in a creamy pesto sauce tossed with fusilli pasta. 19.99
Dijon: Chicken breast with fresh mushrooms in a creamy dijon dill sauce, served with our garlic and herb red roasted potatoes and seasonal vegetables. 19.99
Saltimbocca: Chicken breast topped with diced prosciutto, mozzarella cheese and creamy demy glaze mushroom sauce; served with our garlic and herb red roasted potatoes and seasonal vegetables. 19.99
Chicken Piccata: Chicken breast in piccata sauce (garlic, red onions, capers, white wine, butter and lemon juice); served with our garlic and herb red roasted potatoes and seasonal vegetables. 19.99
~ Frutti di mare ~
Frutti di Mare Verdura: Mussels, clams, prawns and scallops with green onions and vegetables in a light cream sauce served over fettuccine pasta. 24.99
Frutti di Mare: Mussels, clams, prawns and scallops, white and green onions in a spicy marinara sauce served over linguine pasta. 22.99
Pasta Gabriella: Scallops, prawns, red and green bell peppers, mushrooms, white and green onions pine nuts and fresh basil in a creamy marinara sauce tossed with fusilli pasta. 24.99
Pasta Alaina: Prawns, spinach, artichoke hearts,capers, mushrooms, snow peas and sundried tomatoes in a garlic lemon paprika and white wine sauce tossed with fusilli pasta. 24.99
Jambalaya: Prawns, chicken, prosciutto, fresh mushrooms and white and green onions in our spicy cajun sauce served over rigatoni pasta. 24.99
Putanesca: Prawns and chicken in a zesty putanesca sauce (olives, capers, white and green onions in marinara sauce) tossed with fettuccine pasta. 24.99
Gamberi Risotto: Prawns, mushrooms, sun-dried tomatoes, red and green onions with roasted garlic saffron sauce tossed with risotto rice. 24.99
Salmon Dill: Fresh salmon filet served with peas and capers in a creamy lemon dill sauce with bowtie pasta. 24.99
Pesto: Prawns and sun-dried tomatoes in a creamy pesto sauce served with fettucine pasta. 24.99
Red or white Clam: Chopped sea clams cooke din our garlic wine sauce, served with white wine sauce or marinara sauce over linguini pasta. 24.99
Calamari: Calamari steak served in a tomato onion lemon caper dill sauce & linguine pasta. 24.99
~ Carne ~
Veal Piccata: Veal cutlets in our picatta sauce (garlic, red onions, capers, white wine, butter and lemon juice); served with garlic and herb red roasted potatoes and seasonal vegetables. 26.99