What would you like
to eat today?
*Note Some Ideas my not be available everyday.
Lady fingers soaked in amaretto and espresso, layered with Mascarpone cream cheese; finished with chocolate shavings
New York Style Cheesecake served with mixed berries, whipped cream and raspberry sauce
Vanilla custard finished with a layer of caramelized sugar
Chocolate covered pastry filled with Ricotta cream cheese and chocolate chips. Served with whipped cream and a scoop of vanilla bean gelato
Warm, rich, chocolate soufflé served with a scoop of vanilla bean gelato
Fresh seasonal glazed fruit topped with an almond-pecan crust, served warm with a scoop of vanilla bean gelato (ask your server for the chef’s selection of fruit)
Italian style ice cream. Your server will be happy to inform you of today’s selections
Lemoncello Mascarpone cake
Layers of cake with mascarpone and lemon frosting. Garnished with whipped cream and raspberry sauce
A scoop of vanilla bean gelato topped with a shot of espresso and whipped cream
Coffee (free refills)
Taylor Fladgate Tawny Port
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